We are a family owned and operated boutique vineyard near Longford, Tasmania. Established in 2013, Valleyfield Vineyard has been producing exceptional quality Pinot Noir fruit which has received many accolades from critics and reviewers in the Australian and American Wine circles. Our passion and focus is on Pinot Fin and the Abel clones, which produce fruit forward, elegant and perfumed wines with depth and complexity. With the vineyard expanding, we are offering first vintages of Pinot Gris and Chardonnay under the Bell & Gong label, all under the experienced care of winemaker Alain Rousseau.

We look forward to welcoming you in person and showing you our vineyard – and to sharing our passion for producing beautiful Tasmanian wine.