Valleyfield Vineyard, home of “Bell & Gong” Premium Tasmanian Wine.
We are a family owned and operated boutique vineyard near Longford, Tasmania. Established in 2013, Valleyfield Vineyard has been producing exceptional quality Pinot Noir fruit which has received many accolades from critics and reviewers in the Australian and American Wine circles. Our passion and focus is on Pinot Fin and the Abel clones, which produce fruit forward, elegant and perfumed wines with depth and complexity. With the vineyard expanding, we are offering first vintages of Pinot Gris and Chardonnay under the Bell & Gong label, all under the experienced care of winemaker Alain Rousseau.
We look forward to welcoming you in person and showing you our vineyard – and to sharing our passion for producing beautiful Tasmanian wine.
“Apologies to all those wishing to visit our
Cellar Door at the moment – we have been forced to close due to the diversion
of heavy freight traffic along Illawarra Road which has made it unsafe to
enter/exit and unpleasantly noisy. We hope State Growth addresses the issues
soon by reducing speed limits to a safer and quieter level”.
BELL & GONG WINE RANGE
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$40.00
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$35.00
